Food & Cooking Articles

India’s Kitchen Is Getting Electric: Why Induction Cooking Is Moving Beyond the Backup Burner

India’s shift toward induction cooking reflects changing lifestyles, energy-conscious consumers, and the growing demand for smarter, more efficient kitchen solutions. This editorial explores how induction is reshaping everyday cooking and its evolving role alongside LPG.

Read More

Global Controlled-Release Micronutrient Market: Driving Precision Nutrition and Sustainable Crop Productivity

As per Data Bridge Market Research analysis the controlled-release micronutrient market was valued at USD 2.10 billion in 2025 and is projected to reach USD 4.34 billion by 2033, growing at a CAGR of 9.50% from 2026 to 2033.

Read More

Global Ancient Grain Blends Market Benefits from Rising Consumer Interest in Nutrient-Rich Foods

As per Data Bridge Market Research analysis the ancient grain blends market was valued at USD 584.76 Million in 2025 and is projected to reach USD 1,432.40 Million by 2033, growing at a CAGR of 11.85% from 2026 to 2033.

Read More

Mexico Ice Cream Market Growth, Size, and Trends Forecast 2026-2034

The ice cream market in Mexico was valued at USD 1.1 billion in 2025 and is projected to reach USD 1.4 billion by 2034 , growing at a compound annual growth rate (CAGR) of 2.65% during 2026-2034.

Read More

Global Meal Replacement Market Growth Supported by Demand for Convenient and Nutritionally Balanced Foods

As per Data Bridge Market Research Analysis the meal replacement market was valued at USD 17.98 billion in 2025 and is projected to reach USD 30.3 billion by 2033, growing at a CAGR of 6.81% from 2026 to 2033.

Read More